Minute Steak Recipes: 4 Best Ways to Cook Minute Steak – Grass Roots Farmers' Cooperative

May 29,2024

Minute steak is a weeknight chef's solution to serving a delicious and nutritious meal in no time at all. Here are 4 simple ways to cook minute steak. Read now!.
A convenient and delicious option for those seeking a quick and flavorful meal, our minute steaks deliver a mouthwatering flavor that will leave you craving more. Cut from tender and lean grass-fed beef, minute steaks are thinly sliced to ensure fast cooking times without compromising on taste or tenderness. Whether you're in need of a satisfying weeknight dinner or a protein-packed lunch, making them the perfect choice for any time-crunch culinary adventure. Weight: 1 lb (4 steaks) Serving size per package: 2-4 Temp Guide: USDA Internal: 145° Cooking Method: skillet, fry Recipe to Try: Four Ways to Cook Minute Steak.
Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Because our steers live their entire lives on pasture, the meat also has a more complex and richer flavor. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing. As the fat cooks down, moisture and flavor are absorbed into the meat. Since they're boneless, these ribeyes cook evenly and more quickly so you can enjoy your steaks almost as soon as you start to crave them.m. Weight: 14 oz (1 ribeye) Serving size per package: 1-2 Temp Guide: USDA Internal: 145° let rest for 3 minutes. Cooking Method: skillet, grill, skillet-to-oven, broil .
Our grass-fed ground beef contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef and with a meat-to-fat ratio of approximately 80/20, the meat is lean but flavorful and nutrient-dense. Perfect for juicy burgers, mouth-watering meatballs, chili, stuffed peppers, Michigan pasties, Shepherd's pie, and empanadas - so many ways to enjoy. Weight: 1 lb Serving size per package: 2-3Temp Guide: USDA Internal: 160 Cooking Method: grill, skillet, slow cook, an bake (can be used as an ingredient in a variety of dishes) Recipe to Try: How to Defrost Ground Beef, Sweet Peppers Stuffed with Ground Beef and Zucchini.
Minute steak is a weeknight chef's solution to serving a delicious and nutritious meal in no time at all. Cut from the round roast of our grass-fed beef, Grass Roots minute steak is hand-carved and tenderized to ensure an even thickness. It takes well to marinade but is delicious with just salt and pepper. Today we’ll be exploring the easiest ways to cook up your minute steak for last-minute dinner plans.