Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware

Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware

The Vermicular family history in cast iron manufacturing has led the brand to create the world's first ever cast iron induction cooker.

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Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular Musui in Charcoal | Milk Street Store

Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware

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Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware

Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware