How to use a grill pan, inside or outdoors – The Denver Post

June 14,2024

Few things have come and gone through my kitchen that I have loathed as much as my late grill pan. Designed to stretch over two burners, its size and large handles made it unwieldy and hard to store. It was allegedly nonstick, but food still burned and stuck, and yet I couldn't scrub it for fear of ruining the coating. After years of collecting dust and resentment, it was recycled in one of those county-sponsored events. Good riddance!

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