Non Stick vs. Hard Anodized Cookware
Non Stick vs. Hard Anodized Cookware
These two types of cookware have vastly different functionalities, both aesthetically and on the stovetop. Here are the main differences you need to know.
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Make evenly browned pancakes for breakfast with this two-piece Viking hard anodized nonstick fry pan set. The multilayered interior coating prevents food from sticking even if the surface is scratched over time while the flared sides are ideal for tossing your food and drip-free pouring. This Viking hard anodized nonstick fry pan set features long handles with heat breaks for added comfort and balance during use.
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It is perfect for beginner, intermediate, and professional cooks alike. This cookware set has every tool you need to braise, saute, simmer, and sear. The flared edges and heat and shatter-resistant glass lid help reduce spills and splatters. With a durable hard-anodized exterior finish and a reinforced nonstick interior coating, this cookware set is sure to last you years and make cleaning up a breeze.
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Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA.
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The Hard Anodized aluminum features fast and even heat distribution, Premium material is more durable and corrosion resistant, what's more it won't react to acidic food.
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