Messermeister Four Seasons 4 Spear Point Paring Knife
Messermeister Four Seasons 4 Spear Point Paring Knife
Optimize your kitchen utensil selection. Handle provides a comfortable grip for the extreme demands of a commercial kitchen. The versatile design allows you to use the blade for slicing, chopping, dicing, carving, or use the side of the blade to transfer foods to a prep bowl. The knife line is one-piece stamped, which produces a strong blade from heel to tip. To clean properly hand wash with warm water and mild detergent, then rinse and dry immediately.
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The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.
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Products > Knives > MESSERMEISTER FOUR SEASONS, Coffs Catering Equipment
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Messermeister – Chef & a knife
