Leave-In Meat Thermometer, 3504

Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

Leave-In Meat Thermometer, 3504

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Leave-In Meat Thermometer, 3504

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Leave-In Meat Thermometer, 3504

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Leave-In Meat Thermometer, 3504

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Leave-In Meat Thermometer, 3504

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Leave-In Meat Thermometer, 3504

Taylor® Leave-In Meat Thermometer at Menards®

Leave-In Meat Thermometer, 3504

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A leave-in thermometer is very handy when cooking large roasts and poultry. Set the shaded portion of the probe in the meat before you put it in the

Leave-In Meat Thermometer, 3504

Chef's Precision Leave-In Meat Thermometer

Leave-In Meat Thermometer, 3504

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