Kotobuki Fruit Knife with Wood Cover, Brown
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Kotobuki Fruit Knife with Wood Cover, Brown
3-3/4-inch fruit and vegetable paring knife with elegant wooden handle and cover in brown Made in Japan to time-honored standards and exacting detail
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Uncategorized « Unique Japan
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Koch Knife Roll( Dark Brown ) – Rustic Town
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Japanese Knives, Yanagi - Deba - Usuba
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Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 180mm with Magnolia Wood Handle
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
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Nenox Magnolia Wood Knife Sheath / Saya Cover for Yo-Deba 6.4 (16.5cm)
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
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Korin Magnolia Wood Knife Sheath/Saya Cover for Chef Knife (Gyutou) 9.4 (24cm)
DescriptionAlthough the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not
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Nenox Magnolia Wood Knife Sheath / Saya Cover for Gyutou 11.8 (30cm)
Case Sway Back Bose Brown Sycamore Wood, 27269, TB71117 SS pocket knife
Description Fruit paring knife. Brown with matching sheath. Kizaya Kengata. 8-/12 x 3/4 x 3/8h. Wood, plastic, stainless steel. Hand wash
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Fruit Knife Brown with Sheath
Product Information, Brand:Seki Magoroku, Model:AK5067, Material:Blade: Single layered stainless steel (Blade material: High carbon molybdenum
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Seki Magoroku Ginju ST Stainless Steel Sashimi Yanagiba Knife for Left-Handed
Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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Kotobuki Fruit Knife with Wood Cover Brown Black Natural
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Seki Magoroku Ginju ST Stainless Steel Deba Knife for Left-Handed AK5062 - Globalkitchen Japan