Koicha - the traditional, ceremonial way to prepare matcha
Koicha - the traditional, ceremonial way to prepare matcha
quot;When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue".
Farm-to-cup, pure Matcha Green Tea. Direct-trade, organic, and radiation-free from the birthplace of the Tea Ceremony in Uji, Japan. Take a #MatchaMoment with us!
.
When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue
The Significance of the Japanese Tea Ceremony – Snow Peak
How to prepare Usucha and Koicha – Naoki Matcha
Hosting a Traditional Japanese Tea Ceremony: A Step-by-Step Guide
Matcha Recipe
Tenzo Bamboo Whisk for Ceremonial Grade Matcha Green Tea - Authentic Traditional Japanese Made 100 Prong Bamboo Whisk : Home & Kitchen
How to Make Matcha An Intro to Koicha – Tezumi
Usucha & Koicha – Tea Ceremony Matcha Preparation, by – Pristine Leaf
Classic Japanese Tea Ceremony Tools
Guide – Make Matcha Co.
Ceremonial Koicha Matcha, Japanese Matcha