Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society

Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society

A small-scale study in ACS’ Environmental Science & Technology suggests that cutting boards are an overlooked source of micrometer-sized particles.

Cutting boards can produce microparticles when chopping veggies

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Cutting boards can produce microparticles when used to chop

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Nsikak Benson on LinkedIn: Cutting boards can produce