Chinese Cleaver

Chinese Cleaver

The Chuka Bocho | Chinese Cleavers are highly versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients.

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

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This Fuji Cutlery Chinese-style cleaver is made by Tojiro and features a slightly curved edge which makes it easier to use. The addition of a

Tojiro Fuji Cutlery Chinese Style Cleaver

HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless – Honmamon-Japan

How to Choose a Chinese Cleaver

Misono Molybdenum Steel Series Chinese Cleaver is affordable range. However, Misono’s high standards of quality have not been compromised in the

Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch)

A standout blade in every sense, our Chinese Chefs Knife covers all bases, and then some. Need to chop Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation All in a days countertop action for this super versatile 18 cm extra-wide blade. Youll soon wonder how your kitchen lived without it.

Victorinox Swiss Classic 7 Chinese Cleaver, Red TPE Handle