10 Chef Knife - Ag 47

10 Chef Knife - Ag 47

A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef

[Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife

Handmade Japanese Chef Knife VG10 Core Damascus Steel 67 Layers Wood Handle 8 L

Mercer Culinary Renaissance Forged Chef's Knife, 8 Inch

8.5 Chef Knife - Ag 47

INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very

Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife (9.5'' (240mm))

Grandsharp Chef Knife 8 inch AUS-10 Japanese Damascus Steel 67 Layers – grandsharp-knives

Dexter-Russell 10 Chef's Knife, S145-10PCP, SANI-Safe Series, White (DRI 12433) : Home & Kitchen

10 in Chef's Knives

Global G-47, 10 Inch Yanagi Two-Sided Sashimi Knife